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Carniceria Guanjuato #3

January 28, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: IMPROPER TEMPERATURE OF COOKED TONGUE 60.8F, BEEF 113.5F, PORK 118.9F STORED ON STEAM TABLE, CARNITAS 109.5-113.6F DISPLAYED FOR SALE AND STORED UNDER HEAT LAMP. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 50LBS AND $200 OF PRODUCT. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, DISPLAY AND SERVICE. COOKED AND COOLED FOOD MUST BE REHEATED TO 165F. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR GASKET ON MEAT WALK-IN COOLER DOOR IN PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ELEVATE LIMES OFF FLOOR IN TAQUERIA. REPAIR THRESHOLD ON DOOR IN PRODUCE PREP AREA. CLEAN FLOORS IN MEAT WALK-IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE ALL STAINED CEILING TILES AND CLEAN ALL CEILING VENTS IN PREP AND SALES AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELDS IN PRODUCE AND CARNITAS PREP AREA. PROVIDE END CAPS IN KITCHEN AND MEAT PREP AREA.
code 36

What changed since the previous inspection?

Compared with Pass on January 23, 2013: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.