Carniceria Guanjuato #3

August 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings13
critical findings2

Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 7-22-16,REPORT #1946998 #18-WE(CERTIFIED MANAGER AND MYSELF) OBSERVED 15 LIVE FLIES ACTIVITIES AT TAQUERIA AREA,ON WALLS AND UNDER PREP TABLES; 50 OR MORE FLIES AT BUTCHER'S AREA ESPECIALLY UNDER THE PREP TABLES BY THE WALK-IN COOLER;10 FLIES ON MAIN KITCHEN AREA ON WALLS. TODAY (8/2/16) OVER 200 SMALL FLIES WERE OBSEVED IN THE KITCHEN, TAQUERIA/RESTAURANT DINING AND BUTCHER'S AREA. LIVE FLIES ON PAPER TOWELS USED TO DRY HANDS, FOOD CONTACT SURFACES AND EQUIPMENT, WALLS, RACKS, FOOD AND SUPPLY CONTAINERS. INSTRUCTED TO ELIMINATE FLIES, WASH, RINSE AND SANITIZE AREAS AND ALL EQUIPMENT. HAVE PREMISES SERVICED BY PEST CONTROL COMPANY. CRITICAL VIOLATION: 7-42-090.
code 14Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERAUTRE. FOUND 63 POUNDS OF DICED COOKED MEAT AT TEMP OF 87.6F-92.3F AND 97F STORED ON TOP THE CUTTING BOARD BY THE DISPLAY PREP COOLER. FOUND 6POUNDS OF SLICED AVOCADO AT TEMP OF 62.3F,SLICED AND DICED TOMATOES AT TEMP OF 51.3F STORED ON INSIDE THE DISPLAY PREP COOLER.COLD FOOD MUST MAINATIN TEMP OF 40F AND BELOW,HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED.POUNDS 76,VALUE 863 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED DURING STORAGE. OBSERVED TWO HOUSE FLIES ON BREAD AND SMALL FLIES ON TOP OF 14# BREAD AND SWEET BREADS STORED INSIDE THE TWO DOOR DISPLAY CASE IN SELLING AREA. INSTRUCTED TO REMOVE FOOD AND DISCARDED. 14 POUNDS, $45 VALUE. INSTRUCTED TO REPAIR DOORS OF THE UNIT, NOT ABLE TO CLOSE. SERIOUS VIOLATION:7-38-005(A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABELS ON FOOD REPACKED THAT ARE SOLD TO CUSTOMERS,EACH LABEL MUST HAVE: FOOD NAME, SOURCE AND FOOD INGREDIENTS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DIRTY,BROKEN CARD BOARDS ARE USED ON SHELVES INSIDE COOLERS AND ON TOP METAL SHELVES IN PREP AREA,STORAGE AT SECOND FLOOR AND SELLING ARE. NEED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIALS
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE FOR ALL THREE COMPARTMENT SINK NO KNOBS PROVIDED AT LID AT STEAM TABLES,INSTRUCTED TO PROVIDE, TAQUERIA AREA. REMOVE DIRTY CARDBOARDS THROUGHOUT THE PREMISES ON SHELVES,PREP AREA(TAQUERIA AND BUTCHER'S AREA)AND INSIDE THE COOLERS.SURAFCE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. CUTTING BOARDS IN ALL FOOD PREP AREAS ARE STAINED AND PITTED/OPEN SEAMS. MUST REFININSH OR REPLACE CUTTING BOARDS. PEELING/FLAKING FINISH ON RACKS IN TAQUERIA AREA PREP AND STORAGE COOLERS. MUST REFINISH OR REPLACE RACKS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FILTERS AND HOOD WITH GREASE AND DUST,INSTRUCTED TO CLEAN AND MAINTAIN IN TAQUERIA AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: EXCESS WATER ON FLOORS IN BUTCHER'S AREA, REAR KITCHEN, AND INSIDE THE WALK-IN COOLER AT SECOND FLOOR, WHICH THE UNIT HAD EXCESS BLOOD ON FLOOR WITH STRONG FOUL ODOR. BROKEN OR MISSING GROUT BETWEEN FLOOR TILES IN ALL PREP AREAS, INSTRUCTED TO REPAIR,AND KEE FLOORS DRY AND CLEAN AT ALL TIMES.ALLS FLOOR DRAINS THROUGHOUT THE PREMISES, INCLUDED INSIDE THE WALK-IN COOLERS, WITH EXCESS GRIME BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN, ALSO MUST PROVIDE DRAIN COVERS FOR ALL FLOOR DRAINS. ACCUMULATED WATER AND DEBRIS IN ELEVATOR PIT. MUST CLEAN AND MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL OPENINGS AROUND PIPES AT TAQUERIA AREA,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. ACCUMULATED DUST ON CEILING VENTS AND TILE IN DINING AREA AND DISPLAY AREAS. MUST CLEAN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELDS PROVIDED AT OPENED PRODUCE DISPLAY CASES AND COOLERS AND IN BREAD DISPLAY CASE. INSTRUCTED TO PROVIDE THEM WITH END CAPS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK AT TAQUERIA AREA AND BUTCHER'S AREA SLOWLY DRAINING, INSTRUCTED TO REPAIR. NO VISIBLE BACK FLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST INSTALL.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO STEM THERMOMETER PROVIDED ON EACH PREP AREAS,INSTRUCTED TO PROVIDE. ALSO THERMOMETR IS NEEDED INSIDE THE HOT HOLDING UNIT AT BUTCHTERS AREA
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: TONGS FOR CUSTOMER SELF-SERVICE BREAD DISPLAY NOT TETHERED. INSTRUCTED TO TETHER TONGS OR PROVIDE SINGLE USE DELI TISSUE.
code 43

What changed since the previous inspection?

Compared with Fail on July 22, 2016: 3 findings appeared for the first time. 10 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.