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Carniceria Guanjuato #3

July 13, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND SPOILED FOOD NOT WHOLESOME IN APPEARANCE BEHIND THE CAFE: OBESERVED QUESADILLAS STORED IN THE COLD HOLDING REFRIGERATION UNIT STORED BEHIND THE CAFE WITH MOLD LIKE SUBSTANCE COVERING THE OUTSIDES OF THE QUESADILLAS. MANAGER VOLUNTARILY DISCARDED 22 INDIVIDUALY WRAPPED PACKAGES OF QUESADILLAS WORTH APPROXIMATELY $150 AT 5#. CRITICAL VIOLATION 7-38-005A
code 1Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED 50LBS OF CHOPPED BEEF STORED IN BLACK TRASH BAG, WITHIN A PLASTIC STORAGE BIN. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE STORAGE BAGS/CONTAINERS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED 10 STAINED CEILING TILE IN REAR NORTH CORNER OF STORE, NEAR THE CAFE AREA. INSTRUCTED MANAGER TO REPLACE WATER DAMAGED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHEILD IN 2ND FLOOR DRY STORAGE, ABOVE INVENTORY. INSTRD MANAGER TO REPLACE SHEILD. OBSERVED (1) LIGHT FIXTURE NOT WORKING IN 2ND FLOOR COOLER. INSTRD MANAGER TO REPLACE LIGHT AND MAINTAIN. OBSERVED MISSING END CAP ON LIGHT FIXTURE IN REAR MEAT PREP AREA ON 2ND FLOOR. INSTRD MANAGER TO REPLACE END CAP.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED LEAK AT ALL 3 SINKS AT THE 3 COMPARTMENT SINK IN THE REAR MEAT PREP AREA. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR LEAKS AND MAINTAIN. OBSERVED BROKEN GASKET AT FAUCET IN THE REAR MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DUSTY VENTS IN BOTH TOILET ROOMS, USED FOR EMPLOYEES AND CUSTOMERS. INSTRUCTED MANAGER TO CLEAN VENTS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.