✕

Carniceria Jimenez #2

January 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: NOTED WASTE WATER BACK UP ON FLOOR DRAINS WHEN WATER IS OPENED AT THE 3 COMPARTMENT SINK AT THE REAR HALL WAY NEXT TO THE PREP ROOM FOR DEEP FRYING PORK SKIN. ALSO NOTED WATER BACKING UP INTO THE FLOOR DRAIN INSIDE THE MEAT PREP COOLER WHEN WATER IS OPENED FROM THE 3 COMPARTMENT SINK INSIDE THE MEAT PREP COOLER AND THE ONE COMPARTMENT SINK AT THE REAR HALL WAY. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030.
code 10Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE PREP TABLE AND INSIDE REFRIGERATION UNIT TO BE IMPROPER:- PAPOUSA CHEESE 85.6F, PAPOUSA BEANS 91F, PAPOUSA PORK 91.1F, ENCHILLADAS 101.2F, BREADED CHICKEN 52.1F,BEEF 48.2F, CHICKEN 45.9F, EGGS 47.4F, EGGS 47.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 67 LBS OF PRODUCTS WORTH $170.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: NOTED OUTSIDE GREASE CONTAINER HEAVILY ENCRUSTED WITH GREASE ON TOP, LID,LIPS AND DRIPPING DOWN THE SIDES ONTO THE GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OLD MEAT PARTICLES INSIDE MEAT GRINDERS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WHEN EVER NOT IN USE....NOTED DEEP BROWN CUTS ON CUTTING BOARD AT THE MEAT COUNTER OF THE DELI PREP AREA. INSTRUCTED TO DETAIL, SANITIZE AND/OR REPLACE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE PREP AREAS. MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGH OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES ON CEILING AT THE DELI AND MEAT COUNTER, NOTED MOLDY SUBSTANCE ON CEILING INSIDE MEAT WALK IN COOLER WITH WATER DRIPPING FROM THE CONDENSATION UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING PIPE UNDERNEATH THE HAND WASH SINK AT THE DELI/MEAT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 8, 2015: 4 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.