Carniceria Jimenez #2

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE,INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN COMSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS CITATION 7-38-005(A).
  code 16
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY STORE UTENSILS IN REAR PREP AREA TO PREVENT CONTAMINATION.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: RUSTY FOOD STORAGE SHELVING IN CUTTING MEAT ROOM. MUST REPAINT OR REPLACE.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOOR DRAINS THROUGHOUT REAR FOOD STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN WALL BEHIND PREP TABLES IN REAR PREPARATION AREA. MUST REMOVE GREASE AND DIRT BUILD-UP. REMOVE DUST ACCUMULATION ON CEILING VENTS IN THE RESTAURANT.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: OBSERVED EMLOYEES WASHROOMS DOORS NOT SELF-CLOSING. MUST PROVIDE A SELF-CLOSING DEVICE.
  code 37
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: EXPOSED HAND WASHING SINKS IN REAR PREP AREA AND IN THE RESTAURANT AREA ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN. LEAKY FAUCET BASE AT 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: VISIBLE AND WORKING THERMOMETERS NEEDED AT THE DAIRY REACH-IN COOLER AND PREP COOLER IN THE RESTAURANT. MUST PROVIDE.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 24, 2014: 4 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.