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Carniceria Jimenez #2

June 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: FOUND 6 INCHES OF STANDING WATER THROUGHOUT ENTIRE BASEMENT DUE TO FAULTY SUMP PUMP AND BLOCKED DRAIN (AS STATED BY OPERATOR). PLUMBER ON SITE INSTALLED NEW SUMP PUMP TO DRAIN WATER OUT. VIOLATION ABATED. INSTRUCTED TO MAINTAIN DRAINAGE TO PREVENT WATER BACK UP. CRITICAL CITATION ISSUED 7-38-030.
    code 10Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: FOUND MULTIPLE SINKS ON PREMISES WITHOUT SOAP OR WITHOUT PAPER TOWELS (2ND FLOOR, PRODUCE PREP ROOM, CHICHARRON ROOM, ETC). INSTRUCTED FACILITY TO ENSURE THAT ALL HAND WASHING SINKS HAVE SOAP AND PAPER TOWELS OR A SANITARY HAND DRYING DEVICE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-030.
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND 25 POUNDS OF PORK (AL PASTOR) ON ROTISSERIE SPIT (GYROS DESIGN) THAT REGISTERED A TEMPERATURE OF 107.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED PORK WHICH WAS VALUED AT $75. INSTRUCTED TO MAINTAIN COLD FOODS BELOW 40F AND HOT FOODS ABOVE 140F. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND REAR DOOR NEAR GREASE RECEPTACLE, FRONT ENTRY DOORS, AND REAR DOOR NEAR INTERIOR COMPACTOR WITH A QUARTER OF AN INCH GAP ALONG THE BOTTOM OF EACH DOOR WHERE THE DOOR LINES UP WITH THE GROUND. FACILITY INSTALLED NEW DOOR SWEEPS DURING INSPECTION AND ALL DOORS ARE NOW TIGHT FITTING. INSTRUCTED TO MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND TIN FOIL ON SURFACES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE AND TO MAINTAIN. FOUND DEEP, DARK GROOVES ON CUTTING BOARDS THROUGHOUT FACILITY. INSTRUCTED TO REPLACE OR SAND AND BLEACH AND TO MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND DIRT BUILDUP ON AIR CURTAINS IN MEAT WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND SLIGHT DIRT BUILDUP ON UPPER INTERIOR PANEL OF RESTAURANT ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. FOUND ALL WALK IN COOLER CONDENSERS WITH DUST BUILDUP AND DIRT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND DIRT ACCUMULATION ON FLOORS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN REGULARLY AND TO MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND DIRT BUILDUP ON WALLS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN REGULARLY AND MAINTAIN. FOUND DRIPPING CONDENSATION FROM AIR CONDITIONING VENTS IN REAR OF FACILITY NEAR THE INTERIOR COMPACTOR. INSTRUCTED TO MAINTAIN SO CONDENSATION DOES NOT DRIP ONTO FOOD OR FOOD CONTACT SURFACES.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND MISSING LIGHT SHIELDS BY 3 COMPARTMENT SINK BEHIND MEAT PREP COOLER. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED FACILITY TO OBTAIN ADDITIONAL STOPPERS FOR 3 COMPARTMENT SINKS SO EACH COMPARTMENT HAS A STOPPER AND TO MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: FOUND CLUTTER AND UNNECESSARY ITEMS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Pass on January 24, 2013: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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