Carniceria Jimenez #2

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABELS ON ALL FOODS MADE IN HOUSE, THATS OUT ON DISPLAY BEING OFFER FOR SALE, WITH THE SOURCE OF WHERE FOODS ORIGINATE, OR COMES FROM
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: INSTRUCTED MANAGER TO PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BEHIND DISPLAY CASE AREA AND IN MEAT MARKET AREA
  code 32
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE PRODUCE AREA
  code 36

What changed since the previous inspection?

Compared with Pass on April 6, 2011: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.