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Carniceria Jimenez #2

February 19, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OLD MEAT PARTICLES INSIDE MEAT GRINDERS AT THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WHEN EVER NOT IN USE....NOTED DEEP BROWN CUTS ON CUTTING BOARD AT THE MEAT COUNTER OF THE DELI PREP AREA. INSTRUCTED TO DETAIL, SANITIZE AND/OR REPLACE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE PREP AREAS. MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGH OUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED STAINED CEILING TILES ON CEILING AT THE DELI AND MEAT COUNTER, NOTED MOLDY SUBSTANCE ON CEILING INSIDE MEAT WALK IN COOLER WITH WATER DRIPPING FROM THE CONDENSATION UNIT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED LEAKING PIPE UNDERNEATH THE HAND WASH SINK AT THE DELI/MEAT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on January 11, 2016: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.