Cooked?✕
Carniceria Jimenez #2
May 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found/observed front entrance/exit door not rodent prooed door had 1/2 inch gap on bottom of door, and 1/4 inch to 1/2 inch gap on side of door, also found/observed rear receiving doors not rodent proofed doors had gaps ranging from 1/4 inch to 1/2 inch on bottom and middle of doors. Citation issued 7-38-020, serious violation.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found food items not properly dated in dairy walk in cooler, and in deli department walk in cooler , must properly date food items in dairy walk in cooler, and in deli department walk in cooler. Found some food items not properly in reach in cooler in kitchen prep area.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Caulk around 3 compartment sinks and exposed hand sinks in kitchen prep area, meat department area, and deli department area in state of disrepair, shall be repaired/replaced, Walk in cooler shelving/racks in produce department, meat department, and dairy department walk in cooler had peeling paint/rust, shall be repaired/replaced. walk in cooler that had shelving that had exposed raw wood, shall be replaced/sealed.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks in meat department, had excess food accumulation, need detailed cleaning(crevices). Produce walk in cooler shelving/racks not clean, had excess food, dirt accumulation, need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Meat department display cooler door tracks not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in meat department had exposed concrete and peeling paint, shall be repaired/sealed, floor in receiving areas had exposed concrete, shall be repaired/sealed. Floors in 2nd floor storage room under shelving not clean, need detailed cleaning(corners). Floors in receiving area under pallets not clean, need detailed cleaning(corners).
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls in meat department not clean, had excess food splattering, need detailed cleaning, walls in kitchen prep area not clean, need detailed cleaning, wall by exposed hank sink had gaps/peeling paint, shall be repaired/sealed.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Exhaust fan in women's bathroom (2nd floor)in state of disrepair, not working, shall be repaired/replaced. 3 compartment sink in kitchen prep area leaking at neck, shall be repaired/replaced.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Stock items must be stored six inches off of floor to prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on February 19, 2016: 4 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.