✓

Carniceria Jimenez

January 13, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO RE CAULK WORN OUT CAULKING ON WALLS IN MEAT PREP/SERVICE AREA ALONG THE WALLS (BEHIND PREP TABLE).------MUST CLEAN AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WITH RUST BUILD-UP.--------NOTED PREP TABLE SHEL IN REAR MEAT PREP AREA IN POOR REPAIR. INSTRUCTED TO FIX, CLEAN AND REPAINT OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER WITH DRIED FOOD DEBRIS BUILD-UP, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA,
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: WALLS BEHIND MEAT PREP/SERVICE AREA, WALLS AND CEILING THROUGHOUT MEAT WALK-IN COOLER AND DAIRY WALK-IN COOLER WITH SPILLS AND DEBRIS, CEILING IN PRODUCE WALK-IN COOLER WITH MOLD-LIKE BUILD-UP, CONDENSER FAN COVER IN DAIRY WALK-IN COOLER, LIGHT SHIELDS WITH DUST AND FOOD DEBRIS ABOVE MEAT PREP/DELI AREA, REAR MEAT PREP AREA, VENT COVER WITH HEAVY DUST BUILD-UP ABOVE LIQUOR DISPLAY AREA AND IN EMPLOYEE VENT COVER INSIDE WASHROOM(2ND FLOOR).
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTSHIELDS WITH ENDCAPS ABOVE PREP TABLE IN BASEMENT SPICE PREP AREA AND REPLACE BROKEN/CRACKED LIGHTSHIELD ABOVE MEAT PREP/SERVICE AREA.--------MUST REPLACE DEAD LIGHTBULBS INSIDE DAIRY WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR THE FOLLOWING WATER LEAKS: GREASE BOX UNDER 3 COMPARTMENT SINK BEHIND DELI AREA, LEAK UNDER 3 COMPARTMENT SINK DRAIN LINE IN TAQUERIA AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND INSIDE HOT HOLDING DISPLAY UNIT.
code 40

Browse this restaurant's inspections

More restaurants in Hermosa

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.