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Carniceria Jimenez

February 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST DATED AND LABEL ALL COOKED AND PREPARED FOODS IN COOLER, BY COOKING AREA, AND LABEL ALL FOODS OUT ON DISPLAY
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WHERE RUST HAS BUILD-UP, INSTRUCTED TO SEAL AND REPAINT ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPLACE ALL PITTED CUTTING, REPLACE SLIDING DOORS AT MEAT DISPLAY AREA AND PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM AREA IN BAKERY AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA, FAN GUARDS IN ALL WALK-IN COOLERS, VENTS ABOVE ALL COOKING EQUIPMENT, AND CLEAN ALL FOOD DISPLAY AREAS, AND REPLACE DIRTY LINERS WITH CLEAN ONES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS AND ALONG WALL AREAS, AND PROVIDE A FLOOR DRAIN COVER ON DRAIN IN BASEMENT AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR HOLE IN CEILING IN BASEMENT AREA, AND ALSO REPAINT
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE PREP TABLES IN BASEMENT SPICE PREP AREA, AND PROVIDE LIGHT IN BASEMENT STORAGE AREAS
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES PERSONAL ITEMS MUST BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY AND BETTER ORGANIZE
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR ALL LEAKING SINKS AT FAUCETS VARIOUS AREAS THROUGHOUT PREMISE, REPAIR LEAKING PIPES IN BASEMENT AREA, AND PROVIDE THREE SINK STOPPERS FOR ALL SINKS
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST CLEAN AND BETTER ORGANIZE ALL AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL UNUSED ITEMS FROM PREMISES
code 41

What changed since the previous inspection?

Compared with Pass on January 13, 2011: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.