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Carniceria Jimenez

November 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: REPORT #1321987 DATED: 02/21/2013 FOR VIOLATIONS LISTED BELOW, 30 MUST DATED AND LABEL ALL COOKED AND PREPARED FOODS IN COOLER, BY COOKING AREA, AND LABEL ALL FOODS OUT ON DISPLAY 32 MUST SEAL AND REPAINT BOTTOM SHELF OF PREP TABLE IN REAR MEAT PREP AREA WHERE RUST HAS BUILD-UP, INSTRUCTED TO SEAL AND REPAINT ALL SURFACES, ALL AREAS MUST BE SMOOTH AND EASILY CLEANABLE, MUST REPLACE ALL PITTED CUTTING, REPLACE SLIDING DOORS AT MEAT DISPLAY AREA AND PROVIDE A DIPPER WELL AT HAND PACK ICE CREAM AREA IN BAKERY AREA 33 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF MEAT AND DELI DISPLAY COOLER, SHELF UNDER PREP TABLE IN REAR PRODUCE PREP AREA, FAN GUARDS IN ALL WALK-IN COOLERS, VENTS ABOVE ALL COOKING EQUIPMENT, AND CLEAN ALL FOOD DISPLAY AREAS, AND REPLACE DIRTY LINERS WITH CLEAN ONES 34 MUST DETAIL CLEAN ALL FLOORS THROUGHOUT PREMISES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT, IN CORNERS AND ALONG WALL AREAS, AND PROVIDE A FLOOR DRAIN COVER ON DRAIN IN BASEMENT AREA 35 MUST REPAIR HOLE IN CEILING IN BASEMENT AREA, AND ALSO REPAINT 36 MUST PROVIDE LIGHT SHIELDS WITH END CAPS ABOVE PREP TABLES IN BASEMENT SPICE PREP AREA, AND PROVIDE LIGHT IN BASEMENT STORAGE AREAS 37 EMPLOYEES PERSONAL ITEMS MUST BE STORED IN ONE DESIGNATED AREA NICE AND NEATLY AND BETTER ORGANIZE 38 MUST REPAIR ALL LEAKING SINKS AT FAUCETS VARIOUS AREAS THROUGHOUT PREMISE, REPAIR LEAKING PIPES IN BASEMENT AREA, AND PROVIDE THREE SINK STOPPERS FOR ALL SINKS 41 MUST CLEAN AND BETTER ORGANIZE ALL AREAS, FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL UNUSED ITEMS FROM PREMISES SERIOUS CITATION ISSUED: 7-42-090
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE ALL SINGLE SERVE ARTICLES, ALL MUST BE INVERT TO PREVENT CONTAMINATION,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND SINK BY COUNTER AREA, IN FRONT COOKING AREA, REPAIR AND CLEAN GASKET TO REACH-IN PREP COOLER AND INTERIOR DOOR OF SAME COOLER, AND REMOVE ALL FOIL FROM SURFACES, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR SLOW DRAINING HAND SINKS IN TACO AREA, 2ND FLOOR LADIES BATHROOM, AND PROVIDE A BACK FLOW DEVICE AT COFFEE MACHINE,
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND HOT HOLDING DISPLAY UNITS, AND PROVIDE CALIBRATED LONG STEM THERMOMETERS FOR TAKING FOOD TEMP,
code 40

What changed since the previous inspection?

Compared with Pass on February 21, 2013: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.