Carniceria Jimenez

March 30, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED BAKERY ITEMS PRE-PACKAGED OFFERED FOR SALE WITH OUT LABLES IN THE GROCERY COOLER, CAKES, FLAN, JELLO,ETC. INSTRUCTED ON PROPER LABELING.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY STORAGE SHELVES IN THE TAQUERIA 2 DOOR CONDIMENT COOLER, INSTRUCTED TO REMOVE RUST. ALSO REPLACE BROKEN RUBBER GASKETS SAME COOLER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED CUTTING BOARDS THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN POT STORAGE SHELF IN REAR PREP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED MISSING TILES IN THE BASEMENT STORAGE AREA, INSTRUCTED TO REPLACE. ALSO CLEAN FLOOR IN MEAT COOLER/PREP AREA IN BASEMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS IN THE COOKING AREA, AND REAR PREP NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY VENT FAN COVERS IN THE RESTROOMS. NEED TO CLEAN FAN GUARD COVERS IN THE PRODUCE COOLER. OBSERVED ALL COOLER CEILINGS IN POOR REPAIR, INSTRUCTED TO MAKE SMOOTH AND EASY CLEANABLE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN BASEMENT, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
    code 41

What changed since the previous inspection?

Compared with Pass on August 24, 2015: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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