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Carniceria Jimenez

August 18, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE REAR DOUBLE OVENS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER IN THE FOLLOWING AREAS REAR BUTCHER SHOP,BASEMENT FLOOR, INSTRUCTED TO DRY MOP, KEEP DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE WALL/CEILING ON THE EAST SIDE OF THE BASEMENT IN POOR REPAIR, INSTRUCTED TO CLEAN WALLS, AND REPLACE THE PLY WOOD CEILING WHICH IS FALLING DOWN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED A BROKEN LIGHT SHIELD IN REAR COOKING AREA, INSTRUCTED TO REPLACE.ALSO REPLACE BULB IN THE BASEMENT PREP AREA OFF THE WALK-IN MEAT COOLER.
code 36

What changed since the previous inspection?

Compared with Pass on March 30, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.