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Carniceria La Gloria No. 2, Inc.
December 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED NOT ABLE TO WASH,RINSE,SANITIZE MULTIUSE UTENSILS SINK DUE TO DIVIDER BROKEN ON BOTH SIDE OF MIDDLE COMPARTMENT WHERE WATER RUNS FROM SINK BASIN.MUST WELD & MAINTAIN.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,TAPE FROM LID OF CUBER OR REPLACE,FOIL FROM SURFACES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK WALK IN COOLER & DOORS FOR SERVICE,MISSING OUTLET COVER IN MEAT WALK IN COOLER,SINK STOPPERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI FROM GRINDER,FOOD STORAGE CONTAINERS,SHELVING UNITS IN VEGETABLE WALK IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES NEXT TO PRODUCE DISPLAY ON SALES FLOOR.MUST SCRAPE & PAINT FLOOR IN PREP AREA.MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT.MUST REPAIR BROKEN CONCRETE AT MOP SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN FOOD DEBRI FROM WALLS IN WALK IN COOLERS,UPPER MESH WIRE WALL NEAR MOP SINK.MUST REPAIR OR REPLACE DAMAGED WALLS IN MEAT WALK IN COOLER,REAR PREP AREA,PRODUCE DISPLAY,DAMAGED WALL BASE IN WOMEN'S TOILET ROOM,CEILING IN POOR REPAIR IN MEAT PROCESSING AREA.MUST SCRAPE & PAINT PEELING PAINT ON WALLS & DOORS IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN ALL PREP AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LOW HOT WATER PRESSURE AT HAND SINK IN WOMEN'S TOILET ROOM.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ICE CREAM FREEZERS.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.