Carniceria La Gloria No. 2, Inc.

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 4, 2015 →
• address2744 W 55Th St, Chicago 60632
• cuisineGrocery Store

Is Carniceria La Gloria No. 2, Inc. clean?

Carniceria La Gloria No. 2, Inc. is no longer in business. Chicago Department of Public Health recorded it as out of business on September 3, 2015, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 4, 2015. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Carniceria La Gloria No. 2, Inc.?

These are the violations recorded at the most recent inspection on June 4, 2015, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🧼hand hygiene slippingcritical
  Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

When was Carniceria La Gloria No. 2, Inc. last inspected?

Carniceria La Gloria No. 2, Inc. has 10 inspections on record going back to December 17, 2010.

Carniceria La Gloria No. 2, Inc. vs Gage Park

Gage Park runs 81% clean across 207 tracked restaurants — 165 clean, 32 mid, 7 cooked.

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See every restaurant inspection in Gage Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.