Carniceria La Gloria No. 2, Inc.

February 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE RUST FROM 2 CHEST FREEZERS IN REAR PREP AREA AND GREASE TRAP AT 3 COMPARTMENT SINK
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MEAT SLICER NEED CLEANING AND SANITIZING AT FRONT PREP AREA AND PREP TABLE ALSO CLEAN BETWEEN RUNNERS OF DOORS AT MEAT DISPLAY CASE,HAS OLD FOOD DEBRIS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOOR DRAINS IN REAR AREA NEAR 1 COMPARTMENT SINK AND CLEAN FLOORS IN THE KITCHEN AREA ALONG WALL BASE ALSO FLOORS ARE NOT SMOOTH AND EASILY CLEANABLEIN REAR PREP AREA ALSO CLEAN FLOORS IN PRODUCE WALK-IN COOLER
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST SEAL OPENING IN CEILING IN REAR PREP AREA TO PREVENT RODENT ENTRY AND CLEAN WALL IN KITCHENAREA NEAR BURNNERS ALSO REMOVE CHIP PAINT NEAR PREP TABLE AT FRONT
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST STORE PERSONAL CLOTHING IN A SEPERATE AREA,NOT BEHIND FOOD PREP AREAS
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION NOT WORKING IN WASHROOM(WOMEN'S) MUST REPAIR
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AND PRODUCE WALK-N COOLER IN REAR
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE CLUTTER IN REAR OF BOXES,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on October 11, 2012: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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