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Carniceria La Gloria No. 2, Inc.

November 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DRIED CHORIZO SAUSAGE HANDING ON DRYING RACKS COVERED IN TIN FOIL. ALL TIN FOIL MUST BE REMOVED AND ALL DRYING RACKS NEED TO BE PAINTED AND SEALED WITH A NON TOXIC PAINT SO THAT THE SURFACE IS SMOOTH AND EASILY CLEANABLE AT ALL TIMES • OBSERVED BOTTOM SHELF OF PREP TABLE IN BUTHCER AREA WITH RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLENABALE SUFACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED INTERIOR OF ALL REACH IN REFRIGERATION UNITS ALONG WALL UNCLEAN ON BOTTOMS IWTH DIRT AND FOOD DEBRIS. CLEAN AND MAINTAIN ALL INTERIOR OF REACH IN REFIGERATORS.OBSERVED INTERIOR OF HOT HOLDING UNIT FOR FRIED PORK SKIN UNCLEAN ON WALLS AND CEILING NEAR HEAT LAMPS. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF HOT HOLDING UNIT.
code 33

What changed since the previous inspection?

Compared with Fail on November 4, 2014: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.