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Carniceria La Gloria No. 2, Inc.

June 4, 2015 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED 2 60LB CARDBOARD BOXES OF TRIPE AT IMPROPER TEMPERATURES OF 51.9F. OBSERVED BOXES EXTREMELY WET/WATER LOGGED AND EXCESSIVE WATER ON FLOOR UNDERNEATH BOXES. MGR STATED BOXES STORED OVERNIGHT IN STORAGE AREA WITHOUT REFRIGERATION. INSTD TO MAINTAIN AT PROPER TEMPERATURES AT ALL TIMES AND STORE AT PROPER REFRIGERATION. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX $130 VALUE, 120 LBS. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED POOR HYGENICE PRACTICES BY 4 FOOD HANDLERS IN MEAT/DELI DEPARTMENT, DRINKING COFFEE AND EATING MUFFINS IN PREP AREA ON CUTTING BOARD . OBSERVED MUFFINGS, PAN, BREAD ITEMS AND OPEN CUPS OF COFFEE ON CUTTING BOARD/PREP TABLE IN PREP AREA. INSTD TO CONSUME FOOD/DRINK IN DESIGNATED AREAS ONLY. CITATION ISSUED 7-38-010A CRITICAL.
    code 6Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALL BASE THROUGH OUT NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: 2-BURNER STOVE NOT UNDER VENTILATION HOOD. INSTD TO PROVIDE PROPER VENTILATION.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO PROPERLY DO SO.
    code 42

What changed since the previous inspection?

Compared with Pass on November 14, 2014: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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