Carniceria La Gloria

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: FOOD STORAGE ON FLOOR IN MEAT PREP AREA AND REAR MEAT WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MILK CRATES BEING USED TO STORE RAW MEATS/TRIPE IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE STORAGE CONTAINERS. • CUTTING BOARD IN REAR PREP AREA HEAVILY WITH DEEP DARK GROOVES AND PITTED. INSTD TO REPLACE CUTTING BOARDS AND MAINTAIN
  code 47

What changed since the previous inspection?

Compared with Pass on August 9, 2021: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.