Carniceria La Gloria

December 5, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED MISSING HAND WASHING SIGNS AT REAR BUTCHER AND DISH WASHING AREAS HAND SINKS MUST PROVIDE AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES. MUST PROVIDE ANDN MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
code 3Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED TABLE TOP HOT HOLDING UNIT NOT IN USE ON SALES FLOOR BUT AIR TEMPERATURE IS 82.3F USED TO STORE CARNITAS THAT ARE SOLD ON THE WEEKEND ONLY.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.(PRIORITY 7-38-005)
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN INFESTATION OF APPX. 200 OR MORE LIVE ROACHES CRAWLING IN WALL ELECTRICAL OUTLETS IN MIDDLE PREP AREA,INSIDE OF GAPS AND OPENINGS IN UPPER WALLS AND DOOR WAY OF BUTCHER AREA,ON WALL BEHIND MOP SINK,ON FLOOR BEHIND 1ST FL. DRY FOOD STORAGE AREA,IN CRACKS AND CREVICES OF WOOD BEAMS ON FLOOR IN BASEMENT,LOOSE WALL TRIM IN BASEMENT BEHIND PAPER GOODS STORAGE SHELVES,CRAWLING ON EXTERIOR AND UNDERNEAT HOT WATER TANK,ON WOOD MOTOR SHELVING UNIT ON AND UNDERNEATH,IN UPPER WINDOW FRAME IN BASEMENT,CRAWLING ACROSS BASEMENT FLOOR. ALSO. APPX. 60 OR MORE RAT DROPPINGS ON SHELVING UNITS AND FLOOR IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/5/2022.(PRIORITY 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN 3- COMPARTMENT SINK AND MOPSINK.
code 39
In-Use Utensils: Properly Stored

Inspector note: MUST STORE ICE SCOOP INSIDE OF CLEAN CONTAINER AND REMOVE FROM ON TOP OF ICE MACHINE.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT ALL MULTI-USE UTENSILS ON SHELVING UNITS AND STORED ON CRATES THROUGHOUT PREP AREAS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT WALK IN COOLERS,FOOD /PREP AREAS AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE FOIL AND CARDBOARD FROM PREP TABLES. • MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN FOOD DEBRIS FROM PREP TABLES & UNDERSIDES, INTERIOR PANEL OF ICE MACHINE,MEAT SLICERS, SAW MACHINES USED AND UNUSED,REACH IN FREEZERS,SHELVING UNITS IN VEGETABLE WALK IN COOLER,MEAT WALK IN COOLER FANGUARD COVERS.MUST DEFROST ICE CREAM FREEZERS.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPLACE MISSING SUMP PUMP LID IN BASEMENT.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL ALL GAPS,HOLES AND OPENINGS IN WALLS THROUGHOUT INCLUDING BASEMENT.MUST REPAIR BROKEN AND DAMAGED WALL TILES AND FLOOR TILES THROUGHOUT PREP.MUST MAKE BRICK WALL IN REAR DISH WASHING AREA SMOOTH AND EASILY CLEANABLE.MUST GROUT FLOOR IN MIDDLE PREP AREA UNDER COOKING KETTLES. • MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN WALK IN COOLERS AND BASEMENT.MUST REMOVE WATER FROM FLOOR AND KEEP DRY IN BASEMENT. • MUST CLEAN GREASE AND FOOD DEBRIS SPLATTER AND BUILD UP FROM WALLS THROUGHOUT PREP AREAS.DUST BUILD UP FROM CEILING VENT ON SALES FLOOR.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND BASEMENT.
code 56

What changed since the previous inspection?

Compared with Pass on October 7, 2021: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.