Carniceria La Hacienda #5

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• ⚠️Toxic Substances Properly Identified, Stored, & Used
  Inspector note: EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
  code 28
• ⚠️Contamination Prevented During Food Preparation, Storage & Display
  Inspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND CUTTING BOARD IN DELI SERVICE AREA. INSTD TO PROVIDE AND MAINTAIN
  code 39
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: RAW WOOD ON BOTTOM SHELVES OF DISPLAY UNIT IN FRONT PRODUCE AREA. PLASTIC LINING ON BOTTOM SHELF OF PREP TABLE IN REAR PRODUCE PREP AREA. INSTD TO SEAL RAW WOOD AND REMOVE PLASTIC LINING SO AS SURFACE TO BE NON POROUS, SMOOTH, AND EASILY CLEANABLE.
  code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2022: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.