health inspection result Β· Archer Heights Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations0
last inspectedJanuary 27, 2026
address4151 W 47Th St, Chicago 60632
Is Querrepario Mexican Kitchen clean?
Querrepario Mexican Kitchen is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on January 27, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Querrepario Mexican Kitchen?
These are the violations recorded at the most recent inspection on January 27, 2026, in plain English, with the city's own wording underneath.
πconsumer advisory missing
Consumer Advisory Provided For Raw/Undercooked Food β’ OBSERVED SOME ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING THEM AS SUCH. OBSERVED NO DISCLOSURE ON MENU. CORRECTED ON SITE, ASTERISKS ADDED TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED DISCLOSURE ADDED TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
β οΈContamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FAUCET USED TO PREPARE BEVERAGES ATTACHED TO WATER LINE DRAINING INTO FRONT PREP AREA HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED TO PREPARE BEVERAGES FROM FROM FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF BEVERAGES, INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO BEVERAGES.
Contamination Prevented During Food Preparation, Storage & Display β’ OBSERVED FAUCET USED TO PREPARE BEVERAGES ATTACHED TO WATER LINE DRAINING INTO FRONT PREP AREA HANDWASHING SINK. INSTRUCTED PERSON IN CHARGE TO REMOVE FAUCET USED TO PREPARE BEVERAGES FROM FROM FRONT PREP AREA HANDWASHING SINK TO PREVENT CONTAMINATION OF BEVERAGES, INSTRUCTED PERSON IN CHARGE TO UTILIZE THREE COMPARTMENT SINK TO BEVERAGES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTRUCTED TO ENSURE CUPS AND BOWLS ARE LEAD-FREE OR CONTAIN LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVE FROM PREMISES.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED DAMAGED CEILING FAN COVER IN MEN'S WASHROOM. INSTRUCTED TO REPLACE/REPAIR DAMAGED CEILING FAN COVER IN MEN'S WASHROOM AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DIM LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR PREP/DISHWASHING AREA.
Adequate Ventilation & Lighting; Designated Areas Used β’ OBSERVED DIM LIGHTING IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO INCREASE LIGHT INTENSITY IN REAR PREP/DISHWASHING AREA.
β οΈAll Food Employees Have Food Handler Training β’ AT TIME OF INSPECTION EXPIRED FOOD HANDLER CERTIFICATE PROVIDED FOR FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
All Food Employees Have Food Handler Training β’ AT TIME OF INSPECTION EXPIRED FOOD HANDLER CERTIFICATE PROVIDED FOR FOOD HANDLER. INSTRUCTED TO PROVIDE VALID PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
π₯allergen training missing
Allergen Training As Required β’ AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
When was Querrepario Mexican Kitchen last inspected?
Querrepario Mexican Kitchen has 6 inspections on record going back to June 9, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.