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Querrepario Mexican Kitchen

June 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK WITH HOT & COLD RUNNING WATER IN REAR PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) • MUST PROVIDE SOAP AND TOWELS AT REAR HAND SINK WHEN INSTALLED.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU FOR CONSUMING RAW AND UNDERCOOKED FOODS. MUST PROVIDE ANDMAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A BARRIER OR REMOVE ARTICLES AT FRONT COUNTER WHERE DISHES ARE STORED FOR FOOD PROTECTION.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE MISSING DOOR HANDLE ON REAR GLASS POP COOLER.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM. MUST PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SEAL GAP BETWEEN FLOOR AND WALL BASE BEHIND COOKING EQUIPMENT IN FRONT PREP AREA. • MUST REMOVE STANDING AND POOLING WATER FROM FLOOR IN BASEMENT AND KEEP DRY. • MUST REMOVE ,ELEVATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.OBSERVED AN EXCESSIVE AMOUNT OF UNNECESSARY ARTICLES THROUGHOUT REAR YARD (TIRES,TOOLS,UNUSED COOKING EQUIPMENT THAT CAN BE A POSSIBLE HARBORAGE AREA FOR RODENTS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.