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Carniceria La Hacienda, No.4 Inc.

November 9, 2020 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: FOOD NOT PROECTED DURING STORAGE AND DISPLAY. OBSERVED UNCOVERED TRAY OF RAW SHRIMP TOUCHING UNCOVERED CONTAINER OF READY TO EAY SHRIMP. INSTD TO PROVIDE STORE RAW AND READY TO EAT FOODS SEPARATELY AND PROPERLY PROTECTED FROM POSSIBLE CONTAMINATION. CITATION ISSUED PRIORITY VIOLATION 7-38-005.
    code 15
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: BLACK MOLD LIKE SUBSTANCE NOTED ON CAULKING ABOVE 3-COMAPARTMENT SINK. INSTD TO REMOVE AND MAINTAIN SURFACE
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK AT PIPE UNDER REAR HANDWASH SINK AND PIPE UNDER 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR IN BASEMENT ELEVATOR SHAFT WITH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2019: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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