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Carniceria La Hacienda, No.4 Inc.

August 24, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Approved Thawing Methods Used

Inspector note: INDIVIDUALLY REDUCED OXUGEN PACKAGED FISH IN DISPLAY CASE. REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment Prior to its thawing under refrigeration as specified in
code 35
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MULTI USE EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MILK CRATES BEING USED TO STORE READY TO EAT VEGETABLES IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINERS, THAT ARE SMOOTH, EVEN AND EASILY CLEANABLE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MOP IN STANDING BUCKET OF WATER. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 9, 2020: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.