Carniceria La Hacienda

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-501.12: CUTTING BOARDS IN MEAT PREP AREA HEAVILY STAINED WITH DEEP, DARK GROOVES. INSTD TO CLEAN AND MAINTAIN CUTTING BOARDS AT ALL TIMES
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MISSING SHIELDS FOR LIGHT ABOVE COOKING EQUPMENT IN REAR. INSTD TO PROVIDE SHIELD AND MAINTAIN
  code 56

What changed since the previous inspection?

Compared with Pass on July 2, 2025: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.