Carniceria La Hacienda

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED COLD TCS FOOD(BEEF), HELD AT IMPROPER TEMPERATURE OF 47.8F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $70 WEIGHING 3LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  code 22
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER WATER TEMPERATURE OF 98.8F AT THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK AND ABOVE 100F AT ALL HAND WASHING SINKS. INSTRUCTED HOT WATER GENERATION AND DISTRIBUTION SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. CORRECTED ON SITE HOT WATER RESTORED BEFORE CONCLUSION OF INSPECTION OBSERVED HOT WATER TEMPERATURE OF 111.6F AT 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED.
  code 50
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED SLOW DRAINING HANDWASHING SINK IN MEAT DEPARTMENT NEAR ENTRANCE TO REAR PREP AREA(COOKLINE) INSTRUCTED TO REPAIR SAID HANDWASHING SINK IN MEAT DEAPARTMENT NEAR ENTRANCE DOOR TO REAR PREP AREA(COOKLINE) AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISHWASHING AREA. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING IN DISHWASHING AREA FOR EASE OF CLEANABILITY
  code 55

What changed since the previous inspection?

Compared with Pass on August 18, 2025: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.