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Carniceria La Mejor Produce, Inc.

May 22, 2012 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: OBSERVED SOURCE OF CROSS CONTAMINATION; EMPLOYEE SLICING HAM AND CHESSE ON A SLICER HAVING EXCESSIVE DRIED FOOD PARTICLES ENCRUSTED ON THE BLADE. INSTRUCTED SLICER MUST BE TAKEN APART AND CLEAN/SANITIZE AS NEEDED. CRITICAL CITATION ISSUED, 7-38-005(A).
code 4Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN DOORS ON DISPLAY UNIT AT MEAT CUTTING AREA AND SEAL RAW/BARE WOOD DISPLAY TABLES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, DISPLAY UNITS, MICROWAVE OVEN, BOTTOM PANELS OF PREP TABLES, SLICERS, GRINDER, DISPLAY TABLES/SHELVES AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT/PALLETS THRU-OUT PREMISES, INCLUDING BASEMENT, AND INSIDE WALK IN COOLERS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS THRU-OUT MEAT PREP/CUTTING AREA, VENT COVERS IN WASHROOMS AND FAN GUARDS IN WALK IN COOLERS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE LIGHT SHILEDS FOR HOLDING UNITS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKING PIPE UNDER 1ST EXPOSED SINK AT MEAT PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: NOTED EXCESSIVE CLUTTER THRU-OUT REAR STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on September 20, 2010: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.