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Carniceria La Mejor Produce, Inc.

February 20, 2014 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: HOT WATER RUNNING LUKE WARM (85-94'F) AT THIS TIME OF INSPECTION, AFTER ABOUT 45 MINUTES HOT WATER STILL READING THE SAME, INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY AT 110'F, INSTRUCTED TO INVEST IN A BIGGER HOT WATER TANK, AND A SEPARATE TANK FOR UPSTAIRS APARTMENT, AREA SUPERVISOR NOTIFIED, HOT WATER RECOVERED AFTER ABOUT OVER AN HOUR, CRITICAL CITATION ISSUED: 7-38-030
code 9Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE ADEQUATE LABELS ON SLICED PRODUCE OFFERED FOR SALE, WITH THE SOURCE OF WHERE PRODUCT COMES FROM, FULL ADDRESS MUST BE ON LABEL,
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN HAND TO MILK DISPLAY UNIT REACH-IN COOLER AT,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN OR REPLACE,
code 33

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 22, 2012: 2 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.