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Carniceria La Mejor Produce, Inc.

May 4, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL FOODS NOT THEIR ORIGINAL CONTAINERS AT ALL TIMES. FOUND GUACAMOLE, GEEN SALSA, PICO DE GALLO AND RED SALSA AT THE REACH-IN COLD HOLDING UNITS NOTPROPERLY DATED AND LABELED. MUST PROVIDE AT ALL TIMES.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE/REPAIR OXIDIZED EXTREMELY RUSTY SHELVING RACK INSIDE THE MEAT WALK-IN COOLER IN THE REAR PORTION OF THE STORE. ABOVE FOUND IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE MEAT GRINDERS AND OTHER MEAT CUTTING EQUIPMENT AT THE MEAT/DELI SERIVCE AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR/SEAL HOLE SMALL HOLE AT THE BOTTOM OF THE WALL ON THE RIGHT HAND SIDE ACROSS FROM THE REAR RECEIVING DOOR AREA TO PREVENT PEST ENTRY.
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE DELI STAFF AND OTHER FOOD PREP STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE TO BE IN COMPLAINCE WITH THE NEW RULES AND REGULATIONS AS OF 1-1-2017. (EDUCATIONAL PERIOD AT THIS TIME NO ENFORCEMENT)
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 19, 2015: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.