Carniceria La Mejor Produce, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE THE INTERIOR SHELVING BOTTOMS AT THE CHICKEN, BEEF AND PORK DELI CASE UNITS TO REMOVE EXCESSIVE FOOD CRUMBS.
  code 33
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE LIGHT SHIELD COVERS FOR THE LIGHT FIXTURES AT THE ENTIRE PRODUCE COLD HOLDING UNIT LOCATED ON THE SOUTH END OF THE STORE. ALSO MUST PROVIDE LIGHT SHIELD COVERS AT THE LIGHT FIXTURES OVER THE MEAT CUTTING TABLE AT THE DELI AREA.
  code 36

What changed since the previous inspection?

Compared with Pass on May 4, 2016: 1 finding appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.