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Carniceria La Villa #2

March 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO EXPOSED HANDWASHING SINK IS PROVIDED IN THE BASEMENT WHERE FOOD (DRIED PEPPERS AND BEANS) IS BEING WEIGHED AND PACKAGED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA OR PACKAGE THE FOOD WHERE A HANDWASHING SINK IS LOCATED. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED RAW BEEF STORED IN THE SAME FOOD STORAGE CONTAINER AS RAW CHICKEN IN THE TAQUERIA PREP COOLER. MANAGEMENT DISCARDED THE RAW BEEF. ALSO OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW PORK IN THE DELI DISPLAY COOLER. ALSO OBSERVED RAW MEAT STORED ABOVE COOKED MEAT IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY SEPARATE AND STORE RAW FOOD AND COOKED FOOD SO THAT THE FOOD IS NOT CROSS CONTAMINATED. PRIORITY 7-38-005. CITATION ISSUED.
code 15
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED PREPACKAGED FOODS (SPICES, DRIED SHRIMP) NOT LABELED WITH NAME AND ADDRESS, CONTENTS, AND QUANTITY. MANAGEMENT INSTRUCTED TO PROPERLY LABEL ALL PREPACKAGED FOODS.
code 37
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE USE UTENSILS (FORKS AND SPOONS) STORED IMPROPERLY AT THE TAQUERIA COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL SINGLE USE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW MEATS STORED IN PLASTIC GROCERY BAGS IN THE DELI COOLER. ALSO OBSERVED RAW PORK STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE STORAGE SHELVES UNDER THE TAQUERIA COUNTER.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
code 53
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE TAQUERIA.
code 56

What changed since the previous inspection?

Compared with Pass on May 14, 2018: 11 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.