Cooked?✕
Carniceria La Villa #2
February 9, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR FOOD PREPARATION AREA AND IN THE BASEMENT WHERE FOOD IS BEING WEIGHED AND PACKAGED. INSTRUCTED TO PROVIDE AND MAINTAIN.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR COOLER IN CARNITAS FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
-
grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED COOKING POTS THAT ARE TOO LARGE TO WASH RINSE AND SANITIZE IN 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE REMOVED EQUIPMENT. MUST INSTALL LARGER SINK TO FULLY SUBMERGE OR PROVIDE AN APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED. • OBSERVED NO CHEMICAL TEST KIT ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SOLUTION CONCENTRATION OF SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR STORAGE ROOMS. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MUST USE APPROVE SHELVING.
-
All Food Employees Have Food Handler TrainingInspector note: OBSERVED FOOD HANDLING EMPLOYEES WITHOUT FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE PROOF OF TRAINING FOR ALL EMPLOYEES WHO DO NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE.
-
Previous Core Violation CorrectedInspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2279533 ON 03/18/2019. VIOLATIONS #47 OBSERVED RAW MEATS STORED IN PLASTIC GROCERY BAGS IN THE DELI COOLER. ALSO OBSERVED RAW PORK STORED IN DIRECT CONTACT WITH CARDBOARD BOXES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY. #49 CLEAN THE INTERIOR OF THE TAQUERIA PREP COOLER AND THE STORAGE SHELVES UNDER THE TAQUERIA COUNTER. #53 NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX CUSTOMER WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. PREVIOUS PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 18, 2019: 6 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Belmont Cragin
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.