Carniceria Leon Guanajuato, Inc.

March 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Found some food items not properly dated in coolers, reach in freezer, must properly date food items in coolers, reach in freezer.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Caulk around exposed hand sink in prep area in state of disrepair, shall be repaired/replaced, cutting boards that had deep cuts, shall be replaced in kitchen prep area.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Non food contact surfaces of in walk in cooler, cooler shelving racks in coolers, display cooler not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices).
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas under shelving not clean, need cleaning, floors in bsmt need cleaning. Broken/damaged floor tiles in walk in cooler, meat department, shall be repaired/replaced.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Damaged ceiling tiles in kitchen area, dining area that were stained/damaged, shall be replaced, walls in kitchen prep area not clean, need cleaning.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Missing light shields in display cooler, shall be provided.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Exhaust vents(ventilation)in kitchen areas, dining areas not clean, need detailed cleaning, exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning. Exhaust vents(ventilation) in bathrooms not clean, need cleaning.
    code 38

What changed since the previous inspection?

Compared with Pass on February 13, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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