Carniceria Leon Guanajuato, Inc.

• resultPass
• critical violations0
• last inspectedOctober 8, 2025
• address4301-4305 W Armitage Ave, Chicago 60639
• cuisineGrocery Store

Is Carniceria Leon Guanajuato, Inc. clean?

Carniceria Leon Guanajuato, Inc. is currently Pass from Chicago Department of Public Health, from an inspection on October 8, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Carniceria Leon Guanajuato, Inc.?

These are the violations recorded at the most recent inspection on October 8, 2025, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • NOTED GREEN AND YELLOW WIPING CLOTHS ON TOP OF PREP COOLER IN KITCHEN. INSTRUCTED TO STORE CLOTHS IN PROPER SANITIZING BUCKETS WITH PROPER SANITIZING SOLUTION IN BETWEEN USE
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • NOTED ALL CUTTING BOARDS AT BUTCHERS STATION WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN.

When was Carniceria Leon Guanajuato, Inc. last inspected?

Carniceria Leon Guanajuato, Inc. has 25 inspections on record going back to January 30, 2012. The 12 most recent are shown below.

Carniceria Leon Guanajuato, Inc. vs Hermosa

Hermosa runs 65% clean across 816 tracked restaurants — 527 clean, 160 mid, 127 cooked.

Against the 816 spots Cooked tracks in Hermosa, this one comes out cleaner than 38% of them.

Other spots in Hermosa

• ? Super Pollo Y Taqueria
  cooked · October 18, 2012
• ? Steve's Gyros
  cooked · October 30, 2013
• ? Fiesta Party Tacos
  cooked · September 23, 2013
• ? Lucky Food
  cooked · April 2, 2013
• ✓ Gordo's Market, Inc.
  clean · September 30, 2014
• ? El Buen Sazon
  cooked · February 23, 2011

See every restaurant inspection in Hermosa →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.