Carniceria Leon Guanajuato, Inc.

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: City Of Chicago Food Service Sanitation Certificate
  Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (STEAK, PORK, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED, COOKED, SERVED, ETC. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
  code 2Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED THE TOP OF THE MEAT DEPARTMENT CHEST FREEZER MADE OF UNSEALED WOOD. INSTRUCTED TO RE-SEAL WOOD OR REMOVE TO MAKE SMOOTH, EASILY CLEANABLE, AND NON-POROUS.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: NOTED LARGE PLASTIC CONTAINERS (GARBAGE CONTAINERS) IN THE WALK IN COOLER AND POTS IN THE TAQUERIA PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTRUCTED TO ELIMINATE LARGE PLASTIC CONTAINERS AND POTS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINK; REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL CONTAINERS/UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CONTAINERS/POTS.
  code 48
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FOUND HEAVY ICE BUILD UP INSIDE THE MEAT DEPARTMENT CHEST FREEZER LOCATED NEAR THE WINDOWS, AND IN THE ICE CREAM COOLER ON THE SALES FLOOR AREA. INSTRUCTED TO DEFROST, REMOVE ICE, AND CLEAN.
  code 49
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NOTED MISSING ALLERGEN TRAINING CERTIFICATES FOR CURRENT CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
  code 58

What changed since the previous inspection?

Compared with Pass on April 15, 2021: 3 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.