✕
Carniceria Leon Guanajuato, Inc.
May 12, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings3
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED HAND SINK INACCESSIBLE (HAD CLEANING SUPPLIES IN THE BASIN) IN THE MEAT CUTTING AREA. INSTRUCTED HAND SINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED CONTENTS OF BASIN DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT THE HAND SINK IN KITCHEN, WASH BOWL SINK IN THE MENS RESTROOM; AT THE WASHBOWL SINK AT THE RESTROOM ON SALES FLOOR. MUST KEEP PAPER TOWELS OR A SANITARY MEANS TO DRY HANDS AT ALL WASHBOWL AND HAND SINKS AT ALL TIMES. OPERATOR PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) COMBINED WITH ABOVE VIOLATION 5-205.11. NO CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS(STEAK, PORK, ETC.) ARE BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED, COOKED, SERVED, ETC. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
-
food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATES ON PREPPED TCS FOODS INSIDE PREP COOLER AND WALK IN COOLER. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
-
thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO THERMOMETER IN LARGE DISPLAY COOLER IN GROCERY SECTION (WITH MILK, EGGS, CHEESE, ETC.). INSTRUCTED MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT IN ALL REFRIGERATION UNITS. MUST MAINTAIN SAME.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED PORK SKIN HANGING INSIDE VENTILATION HOOD IN PREP AREA. INSTRUCTED MUST NOT STORE ANY FOOD INSIDE VENTILATION HOOD (DUE TO DUST, GREASE, AND OTHER DEBRIS INSIDE HOOD). OPERATOR DISCARD CONTAMINATED PORK SKIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED PORK STORED IN LARGE PLASTIC CONTAINERS (GARBAGE CONTAINERS)IN WALK IN COOLER TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE LARGE PLASTIC CONTAINERS TOO LARGE TO FIT IN EXISTING 3 COMPARTMENT SINKS; OR REPLACE EXISTING SINKS WITH BASINS LARGE ENOUGH TO ACCOMMODATE ALL CONTAINERS/UTENSILS; OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL CONTAINERS/UTENSILS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 25, 2019: 5 findings appeared for the first time. 2 findings recurred.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.