Carniceria Leon Guanajuato, Inc.

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY STORAGE SHELVES IN THE 5 DOOR COOLER, AND KITCHEN TABLE STORAGE SHELF UNDER THE FLAT GRILL, INSTRUCTED TO REMOVE RUSTOBSERVED FOOD STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE A FOOD GRADE CONTAINER, OR BAGS, IE. BAGGIES/ZIPLOC.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING NOT CLEAN SLICER,IN THE BUTCHER AREA AND IN THE TAQUERIA AREA THE CUTTING BOARD, INSTRUCTED TO CLEAN AND SANITIZE.ALSO IN THE ICECREAM AREA CLEAN INTERIOR OF THE UPRIGHT COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE CEILING AND WALLS IN THE MENS ROOM WITH GRAFFITI, INSTRUCTED TO REMOVE/RESEAL.
  code 35

What changed since the previous inspection?

Compared with Pass on September 16, 2015: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.