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Carniceria Leon Guanajuato, Inc.

April 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings10
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE IN PALETERIA PREP AREA
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON LOWER SHELF IN TAQUERIA PREP AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: MUST REMOVE PAPER FROM LOWER SHELVES OF PREP TABLES IN DELI PREP AREA,RUST FROM MEAT WALK IN COOLER STORAGE RACKS.MUST PROVIDE SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN TAQUERIA PREP AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT AND IN MEAT WALK IN COOLER.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE .MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE STORAGE SHELVES
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Comments: MUST CLEAN FOOD DEBRI FROM LOWER STORAGE AREA AT DELI DISPLAY UNIT,MEAT SLICERS,SHELVING UNITS & FAN GUARD COVERS IN WALK IN COOLER,MICROWAVE,DIPPING WELL,WINDOW SILLS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Violation Codes: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES ON SALES FLOOR,MISSING FLOOR DRAIN COVERS IN BASEMENT.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN TAQUERIA PREP AREA.MUST REMOVE CARDBOARD FROM FLOOR UNDER COOKING EQUIPMENT IN TAQUERIA PREP AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER ,AROUND,ALONG WALL BASES IN WALK IN COOLERS & BASEMENT FLOOR
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN MEAT WALK IN COOLER,STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: MUST PROVIDE LIGHT SHIELDS IN PALETERIA PREP AREA.MUST REPLACE BURNT OUT LIGHTS IN TAQUERIA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: MUST PROVIDE ONE MORE SINK STOPPER AT 3- COMP SINK IN TAQUERIA PREP AREA.MUST RECAULK LOOSE HAND SINK IN WOMEN'S TOILET ROOM
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Violation Codes: Inspector Comments: MUST REMOVE ARTICLES FROM REAR YARD (UNUSED PREP COOLER)
code 41
Food Handler Requirements Met

Inspector note: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
code 45

What changed since the previous inspection?

Compared with Fail on April 5, 2017: 10 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.