Cooked?✕
Carniceria Leon Guanajuato, Inc.
June 21, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings1
Failed findings
-
Previous Serious Violation Corrected, 7-42-090criticalInspector note: Observed the following previous serious violations not corrected from the last inspection on 6/13/18:Observed evidence of pest activity on site during inspection. Observed aprox 300 mouse droppings in the following areas: rear prep, front window ledge, cashier station, rear storage/employee personal belonging area, food storage shelving, dining area, and basement. Must remove droppings, clean, sanitize, and maintain areas. Facility advised to contact pest control provider for further service. Previous minor violations not corrected from inspection on 04/05/17. Violations state: "IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN, MUST REMOVE CARDBOARD FROM FLOOR UNDER COOKING EQUIPMENT IN TAQUERIA PREP AREA,MUST REMOVE PAPER FROM LOWER SHELVES OF PREP TABLES IN DELI PREP AREA,RUST FROM MEAT WALK IN COOLER STORAGE RACKS. MUST PROVIDE SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN TAQUERIA PREP AREA. MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE STORAGE SHELVES." A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Must correct violations. Critical Violation# 7-42-090
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: see violation 14
-
* Inspection Report Summary Displayed And Visible To All CustomersInspector note: Inspection report summary from last report on 6/13/18 not posted and visible to public. Must provide. Serious Violation: 7-42-010(B)
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: see violation #14
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cardboard and deli paper being used as a shelf liner, produce drying racks, and food dividers throughout entire premise. Must remove, and maintain. Observed raw wood used as shelving and storage throughout. Must provide a non-porous, smooth, easily cleanable surface for all food and non food contact areas.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Must repair holes in walls in the following areas: store front,rear food storage/employee personal belonging storage area, the cabinets behind the gaming machines of facility. Must repair hole in ceiling in the basement.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed pot too large to be submerged in a sanitizing solution in the three comp sink. Must provide a sink large enough to submerge largest pot/utensils OR remove the pots that cannot be submerged, and use smaller pots.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Observed excessive clutter of unnecessary articles in the back yard (unused refrigeration, personal use items, boxes, etc) and in the basement (hoses, toys, bikes, etc). Must remove ALL unnecessary articles, clean, organize, and maintain.
What changed since the previous inspection?
Compared with Fail on June 13, 2018: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Hermosa
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.