✓!

Carniceria Los Cuates

July 30, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKING ON READY TO EAT DELI MEATS, SALADS, SALSA, AND PREPARED FOOD IN WALK-IN AND DISPLAY COOLERS. INSTRUCTED MANAGER TO PROPERLY DATE ALL REFRIGERATED TCS FOOD HELD MORE THAN 24 HOURS WITH DATE BY WHICH FOOD IS TO BE CONSUMED, SOLD, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOOD LABELS MISSING ON PACKAGED NUTS, CANDY, SALSA DISPLAYED FOR CUSTOMER SERVICE AND RETAIL SALE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS, WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED HANDLE OF FOOD DISPENSING UTENSIL INSIDE POTATO SALAD. INSTRUCTED MANAGER TO STORE ALL DISPENSING UTENSIL HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
code 43
All Food Employees Have Food Handler Training

Inspector note: OBSERVED ONLY ONE FOOD HANDLER TRAINING CERTIFICATE AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
code 57

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Lawn

See every restaurant in West Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.