Fruit God is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 2, 2019. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Fruit God?
These are the violations recorded at the most recent inspection on May 2, 2019, in plain English, with the city's own wording underneath.
πcertified manager paperwork missingcritical
City Of Chicago Food Service Sanitation Certificate β’ NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (TURKEY, SLICING FRUITS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO HANDWASH CLEANSER AT REAR HANDWASH SINK OR HANDWASH SINK IN TOILET ROOM. HANDWASH CLEANSER BLOCKED BY COOLER IN FRONT PREP AREA. INSTD TO PROVIDE ACCESSIBLE HANDWASH CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. β’ NO HAND DRYING PROVISION AT REAR PREP AREA HANDWASH SINK OR FRONT PREP AREA HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SEE VIOLATION ABOVE. PRIORITY FOUNDATION 7-38-030(C). β’ MISSING HANDWASH SIGNAGE AT HANDSINKS IN REAR PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN SAME.
π§«food prep surfaces dirty
Proper Cooling Methods Used; Adequate Equipment For Temperature Control β’ WALK IN COOLER INOPERABLE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND HAVE COOLER ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
β οΈContamination Prevented During Food Preparation, Storage & Display β’ MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND UTILITY SINK. INSTD TO PROVIDE AND MAINTAIN.
Contamination Prevented During Food Preparation, Storage & Display β’ MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND UTILITY SINK. INSTD TO PROVIDE AND MAINTAIN.
π§»grimy wiping cloths
Wiping Cloths: Properly Used & Stored β’ WIPING CLOTHES IMPROPERLY STORED. INSTD TO STORE PROPERLY AT ALL TIMES.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ RUSTY SURFACE ON TOP OF GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN. RAW WOOD SURFACE (WOODEN STORAGE CRATES AND WOOD STUD IN FRONT PREP AREA). INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
π»bathroom / plumbing issues
Plumbing Installed; Proper Backflow Devices β’ 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN SAME.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ LIGHTSHIELDS AND CEILING TILES IN REAR NOT CLEAN, DUST ACCUMULATION. INST TO CLEAN AND MAINTAIN.
β οΈAdequate Ventilation & Lighting; Designated Areas Used β’ LIGHT OUT IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN SAME.
Adequate Ventilation & Lighting; Designated Areas Used β’ LIGHT OUT IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN SAME.
When was Fruit God last inspected?
Fruit God has 4 inspections on record going back to July 19, 2018.
date
result
score
May 2, 2019
Pass w/ Conditions
August 31, 2018
Pass w/ Conditions
August 29, 2018
Fail
July 19, 2018
β
Fruit God vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 16% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.