Tasty Chill, Inc.

• resultPass w/ Conditions
• critical violations4
• last inspectedAugust 9, 2021
• address7601 S Cicero Ave, Chicago 60652

Is Tasty Chill, Inc. clean?

Tasty Chill, Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 9, 2021. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Tasty Chill, Inc.?

These are the violations recorded at the most recent inspection on August 9, 2021, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • Person IN CHARGE DOES NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • 2-101.11 NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOODS SUCH AS CREAM, and ICE CREAM. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • No VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
• 🌡️thermometers missing
  Thermometers Provided & Accurate • NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
• 🧻grimy wiping cloths
  Wiping Cloths: Properly Used & Stored • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • ALL NON FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • FLOORS AND WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN
• ⚠️All Food Employees Have Food Handler Training • NO FOOD HANDLER CERTIFICATES ON SITE FOR ANY EMPLOYEES INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES
  All Food Employees Have Food Handler Training • NO FOOD HANDLER CERTIFICATES ON SITE FOR ANY EMPLOYEES INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES
• ⚠️Summary Report Displayed And Visible To The Public • NON COMPLIANCE SUMMARY NOT VISIBLE TO PUBLIC INSTRUCTED TO MAINTAIN POSTED AT ALL TIMES.
  Summary Report Displayed And Visible To The Public • NON COMPLIANCE SUMMARY NOT VISIBLE TO PUBLIC INSTRUCTED TO MAINTAIN POSTED AT ALL TIMES.

When was Tasty Chill, Inc. last inspected?

Tasty Chill, Inc. has 4 inspections on record going back to April 22, 2019.

Tasty Chill, Inc. vs West Lawn

West Lawn runs 70% clean across 359 tracked restaurants — 249 clean, 60 mid, 47 cooked.

Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 13% of them.

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See every restaurant inspection in West Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated August 9, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.