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Tasty Chill, Inc.

August 9, 2021 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings10
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: Person IN CHARGE DOES NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOODS SUCH AS CREAM, and ICE CREAM. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: No VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
    code 5Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
    code 36
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL NON FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS AND WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE FOR ANY EMPLOYEES INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES
    code 57
  • Summary Report Displayed And Visible To The Public
    Inspector note: NON COMPLIANCE SUMMARY NOT VISIBLE TO PUBLIC INSTRUCTED TO MAINTAIN POSTED AT ALL TIMES.
    code 61

What changed since the previous inspection?

Compared with Fail on August 2, 2021: 1 finding appeared for the first time. 9 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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