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Tasty Chill, Inc.

August 2, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings4

Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: Person IN CHARGE DOES NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATE INSTRUCTED TO OBTAIN AND MAINTAIN
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT TIME OF INSPECTION WHILE HANDLING TCS FOODS SUCH AS CREAM, and ICE CREAM. INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: No VOMIT AND DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-601.11 INTERIOR OF ICE MACHINE WITH A BUILD UP OF A BLACK SUBSTANCE AT THE DOOR PANEL AND AT THE ICE SHOOT. INSTRUCTED TO EMPTY, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE CORRECT AND MAINTAIN
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 NO CHEMICAL TEST STRIPS TO MEASURE SANITIZING SOLUTION TO PROPERLY SANITIZE UTENSILS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL NON FOOD CONTACT SURFACES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS AND WALLS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER CERTIFICATES ON SITE FOR ANY EMPLOYEES INSTRUCTED TO PROVIDE AND MAINTAIN FOR ALL EMPLOYEES
code 57

What changed since the previous inspection?

Compared with Pass on May 1, 2019: 10 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.