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Fruit God

May 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HANDWASH CLEANSER AT REAR HANDWASH SINK OR HANDWASH SINK IN TOILET ROOM. HANDWASH CLEANSER BLOCKED BY COOLER IN FRONT PREP AREA. INSTD TO PROVIDE ACCESSIBLE HANDWASH CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • NO HAND DRYING PROVISION AT REAR PREP AREA HANDWASH SINK OR FRONT PREP AREA HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SEE VIOLATION ABOVE. PRIORITY FOUNDATION 7-38-030(C). • MISSING HANDWASH SIGNAGE AT HANDSINKS IN REAR PREP AREA AND TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN SAME.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (TURKEY, SLICING FRUITS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
code 2Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER INOPERABLE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND HAVE COOLER ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND UTILITY SINK. INSTD TO PROVIDE AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHES IMPROPERLY STORED. INSTD TO STORE PROPERLY AT ALL TIMES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SURFACE ON TOP OF GREASE INTERCEPTOR. INSTD TO REMOVE RUST AND MAINTAIN. RAW WOOD SURFACE (WOODEN STORAGE CRATES AND WOOD STUD IN FRONT PREP AREA). INSTD TO SEAL ALL RAW WOOD SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR AND MAINTAIN SAME.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: LIGHTSHIELDS AND CEILING TILES IN REAR NOT CLEAN, DUST ACCUMULATION. INST TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: LIGHT OUT IN WALK IN COOLER. INSTD TO PROVIDE AND MAINTAIN SAME.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2018: 9 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.