Carniceria Maribel Inc

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA. OBSERVED ABOUT 20 LBS OF COOKED CHICHARONES WITH MEAT ON IT AT 67.6F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. 18 LBS DISCARD WORTH $200. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
  code 21
• ⚠️Personal Cleanliness
  Inspector note: 2-402.11 OBSERVED THE COOK WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
  code 40
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: 4-502.13 OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER. INSTRUCTED TO NOT RE-USE CARDBOARD AS SHELF LINERS ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
  code 45
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: 2-102.13 OBSERVED SOME MALE FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2021: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.