Pollo Express is currently listed as closed by Chicago Department of Public Health, as of its inspection on September 30, 2021. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
These are the violations recorded at the most recent inspection on September 30, 2021, in plain English, with the city's own wording underneath.
Pollo Express has 16 inspections on record going back to March 2, 2011. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| November 23, 2021 | closed by the city | |
| September 30, 2021 | Pass | |
| December 9, 2020 | Pass w/ Conditions | |
| May 31, 2019 | Pass w/ Conditions | |
| January 30, 2018 | Pass | |
| February 22, 2017 | Pass | |
| February 14, 2017 | Fail | |
| July 6, 2016 | Pass w/ Conditions | |
| November 20, 2015 | Pass w/ Conditions | |
| April 24, 2015 | Pass | |
| October 17, 2014 | Pass | |
| May 29, 2014 | Pass |
Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 0% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated September 30, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.