Pollo Express

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST BE ABLE TO FULLY SUBMERGE COOKING UTENSILS IN 3-COMP SINK IN ORDER TO PROPERLY WASH RINSE AND SANITIZE. MUST USE SMALLER UTENSILS(POTS)OR PROVIDE A LARGER 3-COMP SINK.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE WATER DAMAGED CEILING TILES WHERE NECESSARY THROUGHOUT FRONT CUSTOMER DINING AREA AND 1ST FLOOR PREP AREA.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER OR PROPERLY STORE ITEMS LOCATED BEHIND REAR FRONT BEVERAGE COUNTER. ORGANI.ZE AND MAINTAIN AT ALL TIMES
  code 41

What changed since the previous inspection?

Compared with Pass on February 22, 2017: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.